Princess Cakes Artistry – Parkville, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (443) 308-8440 to check today's hours. Know the hours? Send them to us.

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2318 E Joppa Rd, Parkville, MD 21234

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Address2318 E Joppa Rd, Parkville, MD 21234

Phone(443) 308-8440

StyleCake shop

CountyBaltimore County

Time zoneEastern Time

From city center1.1 mi north

About Princess Cakes Artistry

You will find Princess Cakes Artistry at 2318 E Joppa Rd in Parkville, 1.1 mi north of the Parkville city center.

Parkville has 6 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Bagel Bistro, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Parkville open in the early morning, but phoning (443) 308-8440 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Parkville	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.